RONDO - sheeting and shaping dough is what we do
For 65 years and more we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.
Electrical Dough Sheeter
The Basis The powerful electronic basic model is eminently suitable for sheeting and booking.
The versatile Extraordinary flexibility is the secret of the Rondostar. It is available in two versions, on a full base or with a rigid substructure.
The Performer Robust design, ease of operation and speed are the main features of the high-performance Compas HD.