RONDO - sheeting and shaping dough is what we do
For 65 years and more we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.
Cutting and transfer tables
Our dough sheeters and cutting tables complement one another perfectly. Together, they form a versatile artisanal production line.
Doughs that cannot be reeled or are sticky or crumbly can be transported on the practical transfer table directly to the cutting table from the dough sheeter.