RONDO - sheeting and shaping dough is what we do
For 65 years and more we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.
Sheeting and cutting machines
The mechanical Rondomat-Cutomat combines ergonomics with performance capability and hygiene.
Manomat- and Automat-Cutomat
These Cutomats are designed to meet ultra-high performance requirements. The Automat-Cutomat has an automatic roller adjustment that always guarantees the same rolling steps. On the Manomat-Cutomat, these are set manually.
The electronic Rondostar-Cutomat makes your pastry production even more efficient: you save a program for each pastry. The colour touchscreen and easily comprehensible symbols make operation very easy.