RONDO - sheeting and shaping dough is what we do
For 65 years and more we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.
Bread and rolls equipment
Kombi is an electronic sheeter for all dough bands and at the same time it is the perfect long-moulding machine for rye, wheat and mixed-flour bread loaves.
Cut & Check
With its time-controlled precision weighing system, the Cut & Check is the perfect solution for bakers who are looking to produce accurately weighed rolls in a simple and efficient way. The optional make-up table is the ideal accessory for manual moulding of bread and rolls.
A function principle to convince you. Round-moulded bread comes off the BrotStar perfectly round and long-moulded bread is really straight at both ends.